Momofuku Milk Bar


They don’t call it crack pie for nothing! Take a trip to this undeniably New York institution and pick up the crack pie, a few compost cookies (full of pretzels, chips, and other strange oddities), and big scoop of cereal milk ice cream. The oddest things inspire Chef David Chang, but once you’ve been inducted into the Momofuku enthusiasts club you won’t be able or want to leave. Try heading over to Momofuku ssam bar, noodle bar, ko, and ma peche right after (reservations HIGHLY recommended of course).